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Tomato, Basil and Garlic Crostini Topping

MAKES 10 TO 12


1 cup chopped tomatoes, Costoluto if you have them

2 garlic cloves, finely chopped

1 tablespoon chopped basil

1 tablespoon chopped parsley

3 to 4 tablespoons Filippo Berio Extra Virgin Olive Oil

Salt and Pepper to taste


Mix all the ingredients together in a bowl and let marinate at room temperature for at least one half hour. Use about a tablespoon and a half to top each crostini.

NOTE: If you don't have access to sweet vine-ripened Costoluto or similar tomatoes, you may need to add a teaspoon or two of sugar to the mixture.

This recipe was originally featured on Show 1307.


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