1/4 cup extra virgin olive oil
1 tablespoon confectioners’ sugar
3 tablespoons white balsamic vinegar
2 tablespoons minced parsley
2 tablespoons minced spring onion
Salt to taste
Grinding black pepper
4 heads Little Gem or 2 hearts of Romaine lettuce
Shavings of Parmigiano Reggiano cheese
In a small bowl, whisk together the olive oil, sugar, vinegar, salt, pepper, parsley and spring onions.
Cut the lettuce heads in half lengthwise leaving them attached to the core.
Place 2 halves of Little Gem or one half head of Romaine cut side up on each of 4 salad plates.
Drizzle each cut head with some of the dressing. Divide and sprinkle the tops of each with the cheese.
This recipe is featured on show 2807 – Salads from Guy’s Garden.
This recipe is featured on Season 28 - Episode 2807.
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