More >

Mascarpone Plum Sundae

Serves 4


6  large purple plums, cut in half, pitted and cut into 1/4 inch thick slices

1/2  cup sugar

1/4  teaspoon salt

Juice one lemon

1  cup mascarpone cheese

Mint leaves to garnish


Put the plum slices in a sauté pan with the sugar and salt and cook over medium heat until the plums exude their juice and they have softened and turned color.  Stir in the lemon juice.  Cool and set aside.

Fill four dessert bowls or goblets with the plums and top each one with 1/4 cup of the mascarpone.  Add a mint leaf for garnish.

This recipe is featured on show 2815 – Mascarpone.


There are no comments yet.

Leave a Comment

Looking for even more photos and recipes?
Order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.

Order using this link and receive a signed book plate.

Available now!