Ciao Italia: My Lifelong Food Adventures in Italy
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.
8 boneless chicken thighs
2 tablespoons minced parsley
2 tablespoons minced rosemary
2 tablespoons minced sage
2 tablespoons lemon zest
2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 cup spicy, grainy mustard
1 tablespoon extra virgin olive oil
Pre-heat oven to 350°F.
Dry the chicken pieces with paper towel and set aside.
In a large bowl combine all the remaining ingredients. Add the chicken pieces and toss them well in the mixture.
Place the chicken in an oiled 9 X 12-inch baking dish in a single layer.
Bake for 35 to 45 minutes or until the chicken registers 165°F on an instant-read thermometer.
This recipe is featured on show 2819 – Cooking with Fresh Herbs.