Ciao Italia: My Lifelong Food Adventures in Italy
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.
2 cups cubed or melon-balled seedless watermelon
2 cups cubed or melon-balled cantaloupe
1 cup seedless grapes
1/3 cup warm honey
1 tablespoon fresh thyme leaves
1/4 cup minced mint plus whole leaves for garnish
Combine the fruit in bowl; toss with honey and grinding of nutmeg. Toss with thyme and mint. Let marinate refrigerated for 1 hour; bring to room temperature and serve with mint leaf garnish.
Do you like the long-handled red spoon with the smiley face used in the video clip? See https://www.zak.com/face_spoons_red_melamine_serving_spoon_0078-0516
to purchase one for your happy meals!
This recipe is featured on show 2819 – Cooking with Fresh Herbs.