Ciao Italia: My Lifelong Food Adventures in Italy
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.
1 head cauliflower
5 tablespoons extra virgin olive oil
1 or 2 large cloves garlic, minced
1/2 teaspoon salt
1 teaspoon celery salt
1 teaspoon oregano
2 tablespoons minced parsley
1/2 teaspoon hot red pepper flakes or pepper paste
Grinding black pepper
1 1/2 cups grated or shredded Asiago cheese
Preheat oven to 375°F.
Brush a non-stick baking pan with olive oil and set aside.
In a bowl combine the olive oil, garlic, the spices and herbs and mix well.
Cut the cauliflower into 4 to 6 approximately 3/4-inch thick round steaks.
Place the steaks on the baking sheet and brush the tops of each with the olive oil and herb mixture.
Bake until knife tender, about 25 to 30 minutes. 5 minutes before removing from the oven, top each steak with the cheese and allow it to melt.
This recipe is featured on show 2824 – All about Cauliflower.