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Asiago and Speck Gnocchi Sauce

Makes enough to sauce 9 dozen gnocchi, about 3 cups


1 tablespoon unsalted butter

1/4 cup minced Speck Alto Adige

1/2 cup chicken broth

2 cups heavy cream

2 cups grated Asiago cheese

Grating nutmeg

​Salt to taste


In a non-stick pot, melt butter over medium heat and add Speck; cook 1 minute; add chicken broth and combine well.  Slowly stir in cream and cheese; stir until well combined.  Add grating of nutmeg and salt to taste.

This recipe is featured on show 2903 – Ricotta!


  1. Janet Rzepka's avatar

    Janet Rzepka

    Mary Ann what is speck?

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