Ciao Italia: My Lifelong Food Adventures in Italy
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.
1 tablespoon unsalted butter
1/4 cup minced Speck Alto Adige
1/2 cup chicken broth
2 cups heavy cream
2 cups grated Asiago cheese
Salt to taste
In a non-stick pot, melt butter over medium heat and add Speck; cook 1 minute; add chicken broth and combine well. Slowly stir in cream and cheese; stir until well combined. Add grating of nutmeg and salt to taste.
This recipe is featured on show 2903 – Ricotta!