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Cauliflower "Mashed Potatoes."

Serves 4


1 medium size head cauliflower, cut into small florets

1 cup warm milk, cream or Half ‘n’ Half

6 tablespoons unsalted butter

Salt to taste

Grinding nutmeg

2 tablespoons minced parsley


Steam the cauliflower until tender and place it in a large bowl.  Add 1/2 cup milk, cream or Half ‘n’ Half and puree with an immersion blender until smooth.  Add butter and puree; add additional milk as needed to make a mashed potato consistency.  Add salt to taste, a grinding of nutmeg, and parsley.

Variation: Run under broiler before adding nutmeg for crusty top.

This recipe is featured on show 2905 – Cauliflower, Really?


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