Recipes

Categories
More >

Chicken with Speck Alto Adige

Pollo allo Speck
SERVES 6
-

Ingredients

6 skinless chicken legs

Salt and pepper to taste

2 tablespoons each marjoram, parsley and rosemary mixed together

12 thin slices Speck Alto Adige

4 tablespoons olive oil

1 onion, minced

2/3 to 1 cup white wine

Juice 1 lemon

1/2 cup sliced Cerignola olives

Salt and pepper

Directions

Preheat oven to 350°F.

Season the legs with salt and pepper and the herbs; wrap each leg in two slices of Speck, slightly overlapping them.  Set aside.

Heat oil in a stovetop to oven skillet or cast-iron pan and brown the legs with the onion.  Add the wine and allow it to cook off.  Add lemon juice and scatter olives in bottom of pan.

Place the pan in oven and cook 20 minutes or until a meat thermometer registers 165°F in thickest part of leg.  Sprinkle chicken with salt and pepper to taste.

Serve hot.

This recipe is featured on show 2917 – All Chicken.

Comments

There are no comments yet.

Leave a Comment

Looking for even more photos and recipes?
Order my latest book.

Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.

Order using this link and receive a signed book plate.

Available now!