December 14: Dover, NH: Cooking For The Holidays
Please join us for a cooking demonstration with Chef Mary Ann Esposito and learn how to make Pizzelle Ice Cream Sandwiches for your holiday! The demonstration is from 1 PM-3 PM, Saturday December 14th, 2019 at the Tendercrop Farm at the Red Barn in Dover, NH. More information available here.
Tickets can be purchased at Tendercrop Farm's Dover location from cashiers for $35.
Cooking For The Holidays with Mary Ann Esposito
Saturday, December 14th
Tendercrop Farm at the Red Barn
123 Dover Point Road