Upcoming Appearances

Grafton Food Festival

Saturday, July 11, 2015, 3:00 p.m.

Dooking Demonstration with Chef Mary Ann Esposito, PBS' Ciao Italia

Making: Summertime Eggplant Salad

About Chef Mary Ann:

Celebrity chef Mary Ann Esposito is most known as the creator and host of the PBS series Ciao Italia with Mary Ann Esposito™, which this year celebrated its 25th season, making it the longest running cooking series in television history.

Mary Ann is passionate about preserving traditional Italian food and culture. In 2013, she received the Order of the Star of Italy Cavaliere award from the President of the Italian Republic, as well as the Premio Artusi award for her work in promoting Italian food. In addition, she has been recognized by Johnson and Wales University, St. Anselm College, and the Italian Trade Commission.

More festival info here!

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Ciao Italia: My Lifelong Food Adventures in Italy

Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.

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