Mary Ann Esposito Chef Demo & Book Signing
Join Mary Ann Esposito at the 2016 Taste of WGBH Food & Wine Festival for a Chef Demo and Book Signing in Boston on September 17th!
Mary Ann's Chef Demo, “From the Vine to the Jar,” will teach people how to use garden tomatoes in a variety of different ways, like a classic Italian pasta sauce or last well into winter for simple preservation. The demo will be followed by a book signing.
2016 Taste of WGBH Food & Wine Festival
Saturday, September 17
WGBH Back Lot
1 Guest St., Culinary Theatre Tent
Boston, MA 02135
More information is available here.