December 14: Dover, NH: Cooking For The Holidays

Please join us for a cooking demonstration with Chef Mary Ann Esposito and learn how to make Pizzelle Ice Cream Sandwiches for your holiday! The demonstration is from 1 PM-3 PM, Saturday December 14th, 2019 at the Tendercrop Farm at the Red Barn in Dover, NH. More information available here. 

Tickets can be purchased at Tendercrop Farm’s Dover location from cashiers for $35. 

Event Details

Cooking For The Holidays with Mary Ann Esposito 
Saturday, December 14th 
1PM-3PM

Tendercrop Farm at the Red Barn
123 Dover Point Road
Dover, NH

Tickets: $35.