Mary Ann Esposito is the author of 14 books on the art of regional Italian cooking. She has taught millions of fans how to cook delicious, authentic dishes on her PBS show Ciao Italia!
Her latest book is Ciao Italia: Plant. Harvest. Cook!
Mary Ann’s books are available online at Amazon, Barnes & Noble, and IndieBound. You can also find a full list of MAE’s books as well as leave your own reviews at Goodreads.
Ciao Italia: Plant. Harvest. Cook!
Ciao Italia: My Lifelong Food Adventures in Italy
Ciao Italia Family Classics
Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen
Ciao Italia in Tuscany: Traditional Recipes from One of Italy’s Most Famous Regions
Celebrations, Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year
Nella Cucina: More Italian Cooking from the Host of Ciao Italia
Mangia Pasta!: Easy-To-Make Recipes for Company and Every Day
Ciao Italia–Bringing Italy Home
Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy