Join Mary Ann Esposito at the Boston Center for Adult Education on April 17th for a conversation about food and travel moderated by William McAdoo of the Boston Foodie. BCAE instructor & chef, Diane Manteca will recreate the following four dishes from Mary A…
Join Mary Ann Esposito for a farm to table 45 minute cooking demonstration on April 6, 2019 at 1:00 PM at Tendercrop Farm at the Red Barn in Dover, New Hampshire. Mary Ann will demonstrate how to make Zucchini Meatballs with her Neapolitan Tomato Sauce …
Our site is filled with content — check it out!
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.
Order using this link and receive a signed book plate.
Available now!
