Ciao Italia returns home! - 2021 DATES PENDING! While we are all looking forward to that day we can all be together after further consideration and placing the highest degree of importance on protecting health of all our participants and attendees we have made …
Spring is the best time to make lamb dishes and lamb shanks, cut from the lower leg is a great cut of meat for braising or slow cooking; they tend to have little fat and lots of connective tissue. Braising allows that tissue to break down and produce rich, succulent tasti…
Our site is filled with content — check it out!
Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years.
Order using this link and receive a signed book plate.
Available now!
