Ciao Italia: Plant. Harvest. Cook!

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Zucchini Walnut Bread

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Pasta Is New Again

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CIAO ITALIA: PLANT, HARVEST, COOK!

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Enjoy My Favorite Recipes

Harvest Corn Pudding

Zucchini Walnut Bread

Remoulade Sauce

Garden Veggie Sauce

Wine cookies

Grilled Nectarines and Burrata Cheese Salad

Easy

Polenta with Garden Vegetables

A Carpaccio of Sea Scallops with Fennel Slaw

Grilled Spareribs with Ginger Spiced Barbeque Sauce

Glazed Strawberry Tart

Tips for Perfect Pasta

Serving a perfect plate of al dente pasta is not as easy as it seems – unless of course you are in on some useful tips. Here are five of Mary Ann’s favorites that will guarantee success every time.

Read my five tips for perfect pasta here.

My Blog

Pasta Is New Again

Let Them Eat Cake

Dog Days of Summer Chicken Salad

How Does Your Garden Grow?

The Two Napkin Tomato Sandwich

Summer Supper Without The Sizzle

Basil…Liguria’s Royal Herb

A Carpaccio of Sea Scallops with Fennel Slaw

Introducing Ciao Italia: The Lost Recipes

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Ciao Italia: Plant. Harvest. Cook!

Ciao Italia: My Lifelong Food Adventures in Italy

Ciao Italia Family Classics

Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen

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