CIAO ITALIA: PLANT, HARVEST, COOK!

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Enjoy My Favorite Recipes

Abruzzese Ricotta Cake

Intermediate

Mighty Mac and Cheese Timballo

Ho hum mac and cheese move over because this easy to make timballo is both impressive to look at and an explosion of flavors. It is simple to make and can be assembled a day ahead of baking. Use a 10- inch spring form pan or a casserole of the same size.

Get my recipe here!

Mighty Mac and Cheese Timballo

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Spaghetti alle Vongole

When in Rome

Me and Julia

Italy’s Easter Breads

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