Ciao Italia: My Lifelong Food Adventures in Italy

Book

Wedding Soup / Zuppa di Nozze

Recipe

Broccolini and Artichoke Pesto

Blog

CIAO ITALIA: PLANT, HARVEST, COOK!

Available for Pre-order

Mary Ann takes the reader on a seasonal home garden vegetable journey focusing on simple growing tips for anyone interested in growing their own vegetables and how to cook them Italian style.

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Enjoy My Favorite Recipes

Wedding Soup / Zuppa di Nozze

Spaghetti alle Vongole

Blackberry Salad

Easy

Mighty Mac and Cheese Timballo

Easter Roast Leg of Lamb

Bailey’s Irish Cream Coconut Macaroons

Little Wine Cookies / Biscottini al Vino

Easy

Abruzzese Ricotta Cake

Intermediate

Cauliflower Salad with Tuna and Chickpeas

Easy

Fried Dough with Sugar and Cinnamon

Easy

Mighty Mac and Cheese Timballo

Ho hum mac and cheese move over because this easy to make timballo is both impressive to look at and an explosion of flavors. It is simple to make and can be assembled a day ahead of baking. Use a 10- inch spring form pan or a casserole of the same size.

Get my recipe here!

Mighty Mac and Cheese Timballo

My Blog

Broccolini and Artichoke Pesto

Spaghetti alle Vongole

Mighty Mac and Cheese Timballo

Anna Nurse’s Baked Smoked Easter Ham

When in Rome

Pistachio Dusted Pork Chops

Me and Julia

Pound Cake with Apricot Yogurt

Italy’s Easter Breads

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Upcoming Events

An Elegant Evening of Wine and Celebration: IN VINO VERITAS

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Shop Mary Ann’s Books

Ciao Italia: My Lifelong Food Adventures in Italy

Ciao Italia Family Classics

Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen

Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen

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