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Ciao Italia: Plant. Harvest. Cook! Wins Prestigious IBPA Benjamin Franklin Award
May 10, 2023
Legendary Chef Mary Ann Esposito Shares Recipes From Her Latest Cookbook
May 3, 2023
Mary Ann Esposito’s “Ciao Italia: Plant, Harvest, Cook!” Named Foreword Reviews 2022 Finalist
March 9, 2023
5 Female Public Television Cooking Pioneers Who Proved All You Need Is Courage And A Sharp Knife
March 6, 2023
Mary Ann Esposito on the City Cook Podcast
November 9, 2022
Mary Ann Esposito on The Italian American Podcast
January 27, 2020
‘Ciao Italia’ creator, St. Mary’s alum to return home
January 13, 2020
CiaoDC Interview with Mary Ann Esposito
October 25, 2019
Behind the Scenes with Mary Ann Esposito
October 4, 2019
Ciao Italia Ristorante coming to Durham
September 16, 2019
Foodstuffs: How a N.H. Cooking Show Brought Authentic Italian Cuisine to the U.S.
May 22, 2017
Staying Power: Mary Ann Esposito celebrates 25 years of “Ciao Italia,” the longest running cooking series in television history.
May 4, 2015
Wine Me, Dine Me: Celebrate 25 years of ‘Ciao Italia’
April 10, 2015
Famous chef cooks up crowd in Durham
December 1, 2014
CS Monitor: Tomato and Swiss Chard Pie
September 24, 2014
Mary Ann Esposito received NIAF’s Special Achievement Award in Culinary Arts
April 23, 2014
Mary Ann Esposito is the new Backyard Farms Chef Spokesperson
January 28, 2014
Italy’s Newest Knight
October 24, 2013
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