News

Ciao Italia: Plant. Harvest. Cook! Wins Prestigious IBPA Benjamin Franklin Award

May 10, 2023

Legendary Chef Mary Ann Esposito Shares Recipes From Her Latest Cookbook

May 3, 2023

Mary Ann Esposito’s “Ciao Italia: Plant, Harvest, Cook!” Named Foreword Reviews 2022 Finalist

March 9, 2023

5 Female Public Television Cooking Pioneers Who Proved All You Need Is Courage And A Sharp Knife

March 6, 2023

Mary Ann Esposito on the City Cook Podcast

November 9, 2022

Mary Ann Esposito on The Italian American Podcast

January 27, 2020

‘Ciao Italia’ creator, St. Mary’s alum to return home

January 13, 2020

CiaoDC Interview with Mary Ann Esposito

October 25, 2019

Behind the Scenes with Mary Ann Esposito

October 4, 2019

Ciao Italia Ristorante coming to Durham

September 16, 2019

Foodstuffs: How a N.H. Cooking Show Brought Authentic Italian Cuisine to the U.S.

May 22, 2017

Staying Power: Mary Ann Esposito celebrates 25 years of “Ciao Italia,” the longest running cooking series in television history.

May 4, 2015

Wine Me, Dine Me: Celebrate 25 years of ‘Ciao Italia’

April 10, 2015

Famous chef cooks up crowd in Durham

December 1, 2014

CS Monitor: Tomato and Swiss Chard Pie

September 24, 2014

Mary Ann Esposito received NIAF’s Special Achievement Award in Culinary Arts

April 23, 2014

Mary Ann Esposito is the new Backyard Farms Chef Spokesperson

January 28, 2014

Italy’s Newest Knight

October 24, 2013