Hands-On Cooking at Boston University
May 14, 2012 - 9:20pm
After many requests, Mary Ann Esposito–nationally renowned cookbook author and television personality, wonderful teacher, and expert on Italian food–is going to have a hands-on cooking class at Boston University. Esposito will work with you directly as you prepare parmesan and fava bean cheese cylinders, ricotta and zucchini gnocchi, Mom’s Meatloaf Perfected, and Vignola’s Secret Chocolate Cake. All these recipes are in her new cookbook Ciao Italia Family Classics, and each participant will receive a copy. After the meal is prepared, Esposito will join you to savor your creations with wines paired by her husband, Guy. Enrollment is limited, so sign up early.
|Speaker(s): Mary Ann Esposito|
Monday, May 14, 2012 at 1:00pm
Fuller Building, 808 Comm. Ave (Demonstration Room #117)
Open to General Public
MET College, Food & Wine Program/Office of LifeLong Learning