Hands-On Cooking at Boston University

May 14, 2012 - 9:20pm

After many requests, Mary Ann Esposito–nationally renowned cookbook author and television personality, wonderful teacher, and expert on Italian food–is going to have a hands-on cooking class at Boston University. Esposito will work with you directly as you prepare parmesan and fava bean cheese cylinders, ricotta and zucchini gnocchi, Mom’s Meatloaf Perfected, and Vignola’s Secret Chocolate Cake. All these recipes are in her new cookbook Ciao Italia Family Classics, and each participant will receive a copy. After the meal is prepared, Esposito will join you to savor your creations with wines paired by her husband, Guy. Enrollment is limited, so sign up early.

Speaker(s): Mary Ann Esposito
Monday, May 14, 2012 at 1:00pm
Fuller Building, 808 Comm. Ave (Demonstration Room #117)
Open to General Public
Admission: $175.00
More Info http://www.bu.edu/foodandwine/seminars/
MET College, Food & Wine Program/Office of LifeLong Learning


Jacob Tence

This will be an incredible experience for me for sure! I hope that I will be able to find some spare time to visit it. I am really busy with studying at the moment and thinking about getting a coursework help at https://au.edubirdie.com/coursework-help as a solution for this situation. I believe that it will allow me to not only visit this cooking masterclass but also to find a hobby.


nice topic

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