Mary Ann Esposito Chef Demo & Book Signing

Join Mary Ann Esposito at the 2016 Taste of WGBH Food & Wine Festival for a Chef Demo and Book Signing in Boston on September 17th!

Mary Ann’s Chef Demo, “From the Vine to the Jar,” will teach people how to use garden tomatoes in a variety of different ways, like a classic Italian pasta sauce or last well into winter for simple preservation. The demo will be followed by a book signing. 

Event Details:

2016 Taste of WGBH Food & Wine Festival
Saturday, September 17 
6-6:45PM

WGBH Back Lot
1 Guest St., Culinary Theatre Tent
Boston, MA 02135

More information is available here.