Mary Ann Esposito Chef Demo & Book Signing

September 17, 2016 - 11:00pm

Join Mary Ann Esposito at the 2016 Taste of WGBH Food & Wine Festival for a Chef Demo and Book Signing in Boston on September 17th!

Mary Ann’s Chef Demo, “From the Vine to the Jar,” will teach people how to use garden tomatoes in a variety of different ways, like a classic Italian pasta sauce or last well into winter for simple preservation. The demo will be followed by a book signing. 

Event Details:

2016 Taste of WGBH Food & Wine Festival
Saturday, September 17 

WGBH Back Lot
1 Guest St., Culinary Theatre Tent
Boston, MA 02135

More information is available here.


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