10 Minute Plum Tomato Sauce
This 10 Minute Plum Tomato Sauce is proof that simple ingredients can deliver big, authentic flavor in almost no time. Made with sweet canned plum tomatoes, fragrant garlic, fresh basil, and a touch of olive oil, this sauce comes together quickly while tasting like it simmered all day. It’s bright, balanced, and versatile – perfect for tossing with pasta, spooning over pizza, or layering into your favorite Italian dishes when you need something fresh and delicious in a hurry.
Ingredients
- 2 tbsp extra virgin olive oil
- 6 cloves garlic, peeled
- 1 small bunch fresh basil tied with kitchen string
- Two cans Plum tomatoes, each weighing 28 oz
- 1 tbsp sugar
Directions
- Heat oil in saucepan and add garlic; cook gently over medium heat until garlic smells fragrant and starts to brown. Remove garlic and discard.
- Add basil to the oil and allow it to wilt down. Add the tomatoes, sugar, and salt to the mixture, then stir well. Cook uncovered over medium heat for ten minutes. Remove and discard basil.
- Correct salt to taste.
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