Name: Farro and Dried Fig Salad
Cook time: 45 min
Ingredients: 1 cup farro; 5 tbsp extra virgin olive oil; 3 tbsp rice wine; 4 dried figs, diced; 2 tbsp fresh minced mint; 4 tbsp arugula, chopped; To Taste salt and pepper; Shavings of parmigiana reggiano cheese

Ingredients

1 cup farro
5 tbsp extra virgin olive oil
3 tbsp rice wine
4 dried figs, diced
2 tbsp fresh minced mint
4 tbsp arugula, chopped
To Taste salt and pepper
Shavings of parmigiana reggiano cheese

Directions

Place farro in saucepan and cover with 2-1/2 cups cold water; bring to a boil, reduce heat and cook until tender, about 8-10 minutes.
Drain farro and place in salad bowl; stir in the olive oil, vinegar, figs, mint, arugula and salt and pepper; combine well. Correct seasoning if necessary.
Allow to marinate covered for 30 minutes.
To serve, toss again and top with cheese.

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Comments

Graziella

January 6, 2022 at 2:03 pm

I love your recipes. I have just finished making the ricotta gnocchi: just fabulous! I would like to try this salad but I am not sure how much farro to cook. Would it be the whole package? Thank you!

Anoh Brou

March 8, 2022 at 4:25 pm

What’s the best brand of farro to buy?

Farro and Dried Fig Salad

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