This arugola, spinach, and strawberry salad is a favorite of diners at the charming and innovative restaurant Osteria la Fontanina in Verona. It is a nice departure from the traditional insalata verde (mixed salad). The warm honey and balsamic vinegar dressing is a nice compliment to the spiciness of the arugola.
This recipe was featured on Season 11 - Episode 1105.
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