Arugula, Spinach and Strawberry Salad
The perfect salad to welcome spring. The warm honey and balsamic vinegar dressing is a nice compliment to the spiciness of the arugula.
Ingredients
- 2 cups arugula leaves, washed
- 2 cups spinach leaves, washed
- 1 cup thinly sliced fresh strawberries
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- 1/4 tsp salt
Directions
- If you have a salad spinner, spin dry the arugula and spinach leaves. Otherwise wrap the leaves in several layers of paper towels and squeeze on the towels to eliminate excess water.
- Tear the leaves into pieces and put them in a salad bowl. Add the strawberries.
- Whisk warm honey, balsamic vinegar and olive oil together in a small small bowl. Stir in the salt.
- Just before serving, pour the dressing over the salad and toss gently. Sprinkle the nutsnuts over the top and serve immediately.
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