Asiago and Speck Gnocchi Sauce
Makes enough to sauce 9 dozen gnocchi, about 3 cups
Ingredients
- 1 tablespoon unsalted butter
- 1/4 cup minced Speck Alto Adige
- 1/2 cup chicken broth
- 2 cups heavy cream
- 2 cups grated Asiago cheese
- Grating nutmeg
- Salt to taste
Directions
- In a non-stick pot, melt butter over medium heat and add Speck; cook 1 minute; add chicken broth and combine well. Slowly stir in cream and cheese; stir until well combined. Add grating of nutmeg and salt to taste.
This recipe was featured on Season 29 - Episode 2903.
Comments
Janet Rzepka
Mary Ann what is speck?
Debbie
Had to ask the same thing at my Italian market, speck is cured, lightly smoked ham…supposedly not prosciutto.
Helga Powell
You can buy speck from Alto Adige on Amazon