Asiago and Speck Gnocchi Sauce
Makes enough to sauce 9 dozen gnocchi, about 3 cups
- 1 tablespoon unsalted butter
- 1/4 cup minced Speck Alto Adige
- 1/2 cup chicken broth
- 2 cups heavy cream
- 2 cups grated Asiago cheese
- Grating nutmeg
- Salt to taste
- In a non-stick pot, melt butter over medium heat and add Speck; cook 1 minute; add chicken broth and combine well. Slowly stir in cream and cheese; stir until well combined. Add grating of nutmeg and salt to taste.
This recipe was featured on Season 29 - Episode 2903.