Asparagus in Butter Sauce

I loved this asparagus. The only change I made was that I cut the butter in half and I had some fresh oregano that I added as the stalks were cooking. I ate the entire pound all at once. Deliciouso!!

this asparagus recipe looks good, however, I like sauteing the asparagus in a non-stick pan..
shrizzle ex. virgin olive oil over the aparagus,
and saute on low-med heat.. after 5-6 minutes, add thin slices of two garlic cloves.. continue to saute until garlic is browned, and asparagus is cooked to your desired liking…. it is outstanding…!!