Ingredients
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1/2 pound
fresh bucatini pasta
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8
ounces fresh baby mozzarella balls
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1 cup
yellow pear tomatoes
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1 cup
red grape tomatoes
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2 tablespoons
fresh basil, cut in thin strips
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Filippo Berio extra virgin olive oil
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Salt
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Pepper
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INGREDIENTS
Directions
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Cook the bucatini in boiling salted water. Drain and place cooked pasta in a serving bowl. Add mozzarella, both types of tomatoes and fresh basil to the bowl, incorporating carefully with the pasta.
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Finish by tossing the pasta mixture with olive oil, salt and pepper. Mix gently and serve immediately.
Comments
Paul
My wife and I disagee on how to cook pasta. Could you give me your method.
Stirring, ingredients, firmness, how attentive to pasta, rinse/not rinse etc.
Thank you. My wife and I enjoy your show.