Burrata, Beet & Tomato Salad
Make a delicious Mediterranean-inspired salad with sliced tomatoes, creamy burrata cheese and cooked beets. Fresh basil and a generous drizzle of extra virgin olive oil bring everything together for a vibrant, summery dish that’s perfect for lunch, a light dinner or an easy starter with toasted bread.
Ingredients
- 1 ball fresh burrata cheese, cut in half
- 2 to 3 ripe tomatoes cut into slices
- fresh basil leaves
- 2 cooked beets, cubed
- extra virgin olive oil
- salt and pepper to taste
- toasted bread
Directions
- Arrange the cheese, tomatoes and beets on salad plates and add basil. Drizzle the cheese, beets and tomatoes with a good extra virgin olive oil and add salt and pepper to taste.
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