Bowtie Pasta with Mushroom Sauce
A timballo is a combination of ingredients, usually with some type of pasta, baked in a mold or springform pan and then unmolded. Some timballi are chock-full of ingredients while others rely on just a few. Nevertheless, they are impressive-looking and can even be made using ovenproof glass bowls.
Farfalle and fava beans flavored with Italian bacon and combined with Fontina and mozzarella cheese make a delicious timballo when served with a velvety cherry-tomato-and-cream sauce. Fresh fava beans are usually available in the spring, but lima beans, either fresh or frozen, are a good alternative.
This recipe was featured on Season 9 - Episode 913.
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