Name: Cauliflower “Mashed Potatoes.”
Ingredients: 1 medium size head cauliflower, cut into small florets; 1 cup warm milk, cream or Half ‘n’ Half; 6 tablespoons unsalted butter; Salt to taste; Grinding nutmeg; 2 tablespoons minced parsley

Ingredients

1 medium size head cauliflower, cut into small florets
1 cup warm milk, cream or Half ‘n’ Half
6 tablespoons unsalted butter
Salt to taste
Grinding nutmeg
2 tablespoons minced parsley

Directions

Steam the cauliflower until tender and place it in a large bowl. Add 1/2 cup milk, cream or Half ‘n’ Half and puree with an immersion blender until smooth. Add butter and puree; add additional milk as needed to make a mashed potato consistency. Add salt to taste, a grinding of nutmeg, and parsley.
Variation: Run under broiler before adding nutmeg for crusty top.

This recipe was featured on Season 29 - Episode 2905.