Cauliflower Steak
Serves 4 to 6
Ingredients
- 1 medium head cauliflower
- 1/3 cup extra virgin olive oil
- 1 clove garlic minced (or 1 tsp garlic powder)
- 1 tsp salt
- 1 teaspoon dried oregano
- 1/2 tsp coarse ground black pepper
- 1 1/2 tsp chili powder
- 3 dried tomatoes in olive oil, cut into small pieces
- 1 1/2 cups grated provolone or Asiago cheese
Directions
- In a bowl combine oregano, garlic, salt, chili powder, black pepper. Stir in olive oil and combine well.
- Cut the head of cauliflower in half through the center core and then cut 2 or 3 thick slices depending on size. Place the smaller remaining pieces in a bowl and set aside.
- Brush a rectangular baking pan with two tablespoons of the olive oil mixture. Place the cauliflower steaks on top of the oil in a single layer. With a pastry brush, spread the remaining olive oil mixture evenly over the tops of the cauliflower. Add the smaller pieces to the pan and brush them with the oil.
- Bake in 350F for 30-35 minutes until tender. 5 minutes before removing from the oven, sprinkle the cheese evenly over the steaks and small pieces and continue baking until cheese melts.
- Add the chopped tomatoes to the steaks and serve hot.
This recipe was featured on Season 28 - Episode 2824.
Comments
Willow
Vegetarian daughter loved it and I did too. Substituted Italian seasoning and celery seed for the celery salt. Used fresh oregano from the garden. Thanks Mary Ann!