Condijun

Ingredients

• 1 clove garlic, minced
• 4 not too ripe salad tomatoes, cut into slices
• 2 yellow bell peppers, seeded and cut into thin strips
• 1 cucumber, peeled and sliced into rounds
• 2 spring onions, chopped
• 1/2 cup black olives in brine, pitted and cut in half
• 2 anchovies in olive oil, drained and coarsely chopped
• 1/4 cup Filippo Berio extra virgin olive oil
• 2 tablespoons wine vinegar
• Salt to taste
• 4 orfresh basil leaves, torn into bits
• 2 hard-boiled eggs, cut into quarters
• Ingredients