Bowtie Pasta with Mushroom Sauce
Easy
Pasta made with cornmeal is part of Piemontese culinary heritage but is rarely seen or made anymore. In the past, cornmeal was cheaper than wheat flour and was used to make a pasta called stradette; they are similar to the classic tajarin and are known as tajarin di granoturco. This is easily made in a food processor. The typical sauce for this pasta is leek sauce but butter and sage is also very good.
Serves 6 to 10
This recipe was featured on Season 24 - Episode 2421.
Comments
bobbi
how do i find the receipes from the saturday show on January 31, 2015. I don;t know what season please reply…
rena conley
Hello again,
Please tell who supplies your meat, poultry, fish, produce (I know you have a wonderful husband that gardens) however, ingredients matter. Now I understand that we (USA citizens will not have labels stating origins of meat). This is upsetting to me, personally. So many products have the Italian flag; however, it is not from Italy. Thanks for caring and listening.
Rena Conley, 13294 Old Dutchtown Avenue, Gonzales, La. 70737 and email-rcnyb@eatel.net