Name: Easy Beef Stew
Ingredients: 2 pounds boneless chuck shoulder cut into 1-inch cubes; 2 medium size yellow onions, thinly sliced; 1 tsp salt or more to taste; 1/2 tsp cracked black pepper; 1 tsp paprika; 3 tbsp minute tapioca; 2.5 cups beer; 3 tbsp tomato paste; 5 large carrots, scraped & cut into 1-inch chunks; 3 potatoes, peeled and cut into 1-inch chunks; 1 cup diced tomatoes

Ingredients

2 pounds boneless chuck shoulder cut into 1-inch cubes
2 medium size yellow onions, thinly sliced
1 tsp salt or more to taste
1/2 tsp cracked black pepper
1 tsp paprika
3 tbsp minute tapioca
2.5 cups beer
3 tbsp tomato paste
5 large carrots, scraped & cut into 1-inch chunks
3 potatoes, peeled and cut into 1-inch chunks
1 cup diced tomatoes

Directions

Preheat the oven to 325F
Combine all the ingredients in a large heavy- duty casserole.
Cover and bake for 2-3 hours or until meat is fork tender.
Note: Other options for vegetables include broccoli, red peppers, green beans and mushrooms.