Easy Beef Stew

Difficulty Serves
Easy 4-6


  • 2 pounds boneless chuck shoulder cut into 1-inch cubes
  • 2 medium size yellow onions, thinly sliced
  • 1 tsp salt or more to taste
  • 1/2 tsp cracked black pepper
  • 1 tsp paprika
  • 3 tbsp minute tapioca
  • 2.5 cups beer
  • 3 tbsp tomato paste
  • 5 large carrots, scraped & cut into 1-inch chunks
  • 3 potatoes, peeled and cut into 1-inch chunks
  • 1 cup diced tomatoes


  1. Preheat the oven to 325F
  2. Combine all the ingredients in a large heavy- duty casserole.
  3. Cover and bake for 2-3 hours or until meat is fork tender.
  4. Note: Other options for vegetables include broccoli, red peppers, green beans and mushrooms.
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Dennis Miller

What are the letters on the cans of San Maranzano tomatoes to prove they are genuine

Mary Burlett

Love Mary Ann and her recipes.

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