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Ingredients
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1/4 cup
extra virgin olive oil
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5 cloves
garlic peeled and cut in half lengthwise
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6 cups
canned chopped plum tomatoes
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1 tbsp
sugar
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Salt
to taste
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1/2 tsp
coarse black pepper
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1 small
small bunch fresh basil, leaves only
Directions
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Heat the olive oil in a saucepan and add the garlic. Cook over medium heat until it begins to turn golden brown and smell fragrant.
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Add the tomatoes, sugar, salt, pepper, and basil. Stir the ingredients to blend well.
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Cook the sauce over medium heat uncovered for about 20 minutes or until it begins to thicken.
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Sauce is ready to use or freeze.
Comments
Jan hanson
Your recipes look so great. I’m excited to be on a tour with you in May !!!!