Skip to Main Content
Ingredients
-
2
avocados, cut in half; pit removed
-
2 tsp
lemon juice
-
4
hard boiled eggs, peeled
-
2 tbsp
finely minced onion
-
2 tbsp
sweet pickle juice
-
2 tsp
honey mustard
-
Dash
Chinese five spice
-
Grating fresh ginger
-
4 tbsp
mayonaise
-
salt and pepper to taste
Directions
-
Rub the avocado halves with the lemon juice and set aside
-
In a bowl, mash the eggs until pulpy looking; stir in the onion, juice, honey spices and the mayonnaise and mix well to combine.
-
Add salt and pepper to taste.
-
Divide and fill each avocado half with the egg salad.
-
Garnish with cut cherry tomatoes and fresh basil.
Comments
No comments on this recipe.