Bowtie Pasta with Mushroom Sauce
Easy
SERVES 4
Emilio Maddaloni dishes up his Italian heritage every day in the foods he prepares for his customers. Walking into his store in Portsmouth, New Hampshire, with the stand-up lunch bar is a true leap back in time when things were simple, friendships meant more than schedules, and lunchtime stretched into hours of conversation – just remembering.
Emilio often makes the meatless dishes of his childhood, which his mother created from nothing and are today the most popular with his clientele. One of his specialties is his mother’s angel hair pasta with anchovies, which he further enlivens with jalapeño peppers. Not only is this dish very tasty, it is very quick and, according to Emilio, even better at 3 A.M.
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