Bowtie Pasta with Mushroom Sauce
SERVES 6 TO 8
Asiago cheese comes from the town of the same name in the Veneto in the province of Vicenza. It’s a semi-firm to hard cheese from whole and partially skimmed cow’s milk. When young, it is rich and flavorful and a good table cheese. It’s perfect with ripe pears but also good in pasta dishes like this one. Use an aged Asiago for this sauce and a young Asiago with pears.
This recipe was featured on Season 17 - Episode 1702.
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