Bowtie Pasta with Mushroom Sauce
Easy
Farfalle (butterflies) refers to a type of dried pasta, also commonly referred to as bow ties. Usually tossed with tomato sauce, this pasta provides predictable and satisfying comfort food. But add a few ingredients like Gorgonzola cheese and cream, and farfalle is not just pasta anymore, but a luxurious gourmet dish. The cheese, a cow’s milk cheese with blue veining, is made in Gorgonzola, a town in Lombardia in northern Italy. There is Gorgonzola dolce (sweet) and Gorgonzola forte (aged). In this dish, the sweet version is perfect.
Serves 4-6
Comments
Annette
Webmaster,
please if possible put the complete recipe on one or two pages there is to much advertising comments it takes 5 sheets of paper to print a small recipe such as “Farfalle gorgonzola”
thank you,
nettiegirlcoks@cs.com
Annette
My address is spelled wrong about my comment on putting the recipes on one or two pages and omit the extra comments “Farfalle gorgonzola”
took 5 pages for this very short recipe.
thank you,
nettiegirlcooks@cs.com
Dave Dreyer
Dear Mary Anne, Here I am living in Toronto and I turned on PBS the other day and who’s on big time TV? Congratulations. We are serving the Butterfly Pasta with the Gorganzolla sauce this week-end. You haven’t changed a bit. Maybe when we are in NH we could get you and Guy along with Dick Miller? Again just a great show! David