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Farro Salad

Ingredients

  • 1 cup farro
  • 2 cups water
  • 5 tbsp extra-virgin olive oil
  • 1/2 tsp salt
  • 3 tbsp balsamic vinegar
  • 8 cherry tomatoes, halved

Directions

  1. Put the farro in a 1-quart saucepan. Cover it with the water and cook until it is tender but not mushy. This will take about 6-8 minutes. Drain and transfer to a salad bowl.
  2. Pour the olive oil over the farro and mix well to coat the grains. Stir in the salt and vinegar. Stir in the tomatoes. Let stand for 30 minutes at room temperature before serving,
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