Fennel, Avocado, and Orange Salad

Ingredients

• 2 oranges,peeled and cut into thin rounds; the other juicedsmall fennel bulb, washed; cut in half then into thin slices
• 1 avocado, cut in half, pit removed, skin removed and flesh cut intoinch thick slices and sprinkled with fresh lemon juice
• 1 cucumber, peeled and thinly sliced
• 2 tablespoons Filippo Berio extra virgin olive oil
• 1 tablespoon honey
• 1 tablespoon minced parsley
• Salt to taste
• Ingredients