Bowtie Pasta with Mushroom Sauce
Pecorino is sheep’s milk cheese, beautifully made in many regions of Italy. When it is aged, it develops a salty taste that enhances many dishes. Pecorino with whole black peppercorns is another thing altogether. Not only is the saltiness there but the wonderful spicy bite of pepper which is all that is needed to pump up the flavor of this quick to make pasta dish.
This recipe was featured on Season 20 - Episode 2021.
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