Name: Figs and Raisin Sauce for Pasta and Codfish
Ingredients: 4 cups tomato sauce; 1/2 cup prunes or figs, diced; 1/2 cup raisins; 1 onion,minced; 1 stalk celery, minced; 8 tablespoons extra virgin olive oil; Salt to taste

Ingredients

4 cups tomato sauce
1/2 cup prunes or figs, diced
1/2 cup raisins
1 onion,minced
1 stalk celery, minced
8 tablespoons extra virgin olive oil
Salt to taste

Directions

Chop the onion and celery.
Heat the oil in a skillet and add the chopped vegetables.
After a few seconds, add the tomato sauce and cook a few minutes; stir in the figs and raisins and heat well.
Usually served over cod fish with spaghetti