SERVES 8 TO 10
A medley of just-picked summer vegetables layered between thin sheets of lasagne noodles gives this dish its garden-fresh taste. I like to use Del Verde brand no-boil lasagne sheets. For this recipe, you will need eight of the 7 by 6½-inch sheets. If using another brand, adjust the number of lasagne sheets as necessary to make four layers in the pan.
This recipe was featured on Fresh Vegetable Lasagne / Lasagne di Verdure Fresche - Episode 704.
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