Bowtie Pasta with Mushroom Sauce
Easy
SERVES 6 TO 8 FIRST-COURSE SERVINGS
Pennette is a type of macaroni that resembles small quill pens. They are either ridged (pennette rigate) or smooth, and vary in length. For this dish, a specialty of Tre Vaselle, a charming hotel and cooking school nestled among the Lungarotti vineyards of Torgiano, the pennette are no more than ¼-inch long. The method of browning the pasta first makes an unusual, but hearty dish.
This recipe was featured on Season 4 - Episode 401.
Comments
MaryAnn
this recipe is very delicious. It is own of my families favorite. I have served this to guests and they cannot believe how good it tastes and it is so easy. My son even asked for it one year as his birthday dinner.
Maggie
We love this recipe. Creamy, mushroom-y, cheesy pasta with a loaf of warm crusty bread and you’re in pasta heaven. Try it just as written. You’ll love it, too.
Joe Hutter
This recipe sounds great. I plan on trying it ASAP. Thank you Maryanne, I always enjoy the show.
Diane
Can’t wait to try this recipe
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