Fried Scamorza

Allow a slice or two of cheese per serving.


  • 2 balls scamorza, plain or smoked
  • Red wine vinegar
  • Fresh thyme leaves
  • Salt and pepper to taste
  • Crusty baguettes
  • Ingredients


  1. Directions 
  2. Slice the cheese into 1/4-inch thick rounds.
  3. Heat a dry non-stick skillet over medium heat for 2 minutes. Add several cheese slices with ample space between them. Allow the cheese to melt into small pancake size rounds.  Flip the rounds to brown both sides.
  4. Transfer the rounds to a platter; sprinkle them with the wine vinegar and thyme leaves. Add salt and pepper to taste.

This recipe was featured on Season 23 - Episode 2321.

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