Bowtie Pasta with Mushroom Sauce
Semola Fritta is another traditional Sardinian dish made with fregola. Large-size couscous, which is similar to fregola, can be used. The original recipe calls for fresh lard but the substitution of pancetta combined with the taste of spicy salami more than compensates for the omission. The name “semola fritta” is a curious one, since the fregola are not fried at all.
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