Garganelli with Meatballs / Garganelli con Polpettine

A simple chicken soup made special with your special meatball recipe.
If you want a special recipe, try Iris’s Tuscan Meatballs located in our Recipe Box.


  • 1 large can of chicken broth
  • 1 1/2 - 2 cups uncooked Garganelli pasta
  • 12 cooked small meatballs from your favorite recipe
  • 1/4 cup chopped parsley
  • 1 cup fresh or frozen peas
  • 4 lemon slices


  1. Cook pasta in chicken broth until al dente.
  2. Add meatballs
  3. Add parsley
  4. Add lemon slices
  5. Simmer 5 minutes until peas are tender
  6. Serve immediately
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