Grilled Vegetable Kabobs

Serves 6 to 8


  • 2 medium size zucchini, cut into 1-inch rounds
  • 2 medium eggplant, cut into 1-inch rounds
  • 1 red pepper, cut intoinch long strips
  • 1 yellow pepper, cut intoinch long strips
  • Onion chunks
  • Rosemary skewers (pre-soaked)
  • Salt
  • Pepper
  • Juice of several limes
  • Dried oregano
  • Olive oil
  • Honey


  1. Make up marinade in a large bowl; add veggies and toss to coat. Thread like veggies on rosemary soaked skewers. Place on grill and cook until slightly charred.

This recipe was featured on Season 27 - Episode 2714.

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