Bowtie Pasta with Mushroom Sauce
Easy
1 1/2 pounds zucchini, washed and sliced into ¼ -inch-thick rounds
1 pound eggplant, washed and cut into ¼ -inch-thick rounds
1 large onion, unpeeled and cut into quarters
Colavita™ Extra-Virgin Olive Oil or olive oil spray
3 cups prepared tomato sauce
8 no-boil lasagne sheets (6 ½ x 7 inches)
Fine sea salt to taste Freshly ground black pepper to taste
1/2 cup freshly grated Pecorino cheese
Preheat the grill
Comments
No comments on this recipe.