Guy’s Chicken with Olives and Turmeric



  • 2 tbs olive oil
  • 1 pound thinly sliced chicken cutlets (4 to 6)
  • To taste Salt and pepper
  • 3 cups coarsely chopped onions
  • 4 cloves garlic, minced
  • 1 tbs dried oregano
  • 1/4 tsp turmeric
  • 2/3 cup (about 20) chopped green olives in brine, such as Castelvetrano
  • 6 tbs olive brine
  • Juice one large lemon


  1. Brush a 9 x 12 baking dish or casserole dish with 2 tablespoons olive oil. Set aside.
  2. Combine garlic, turmeric, dried oregano, salt and pepper in plastic bag and shake well.
  3. Dry the thinly sliced chicken cutlets with paper towels and season well with salt and pepper.
  4. Sprinkle onions on bottom of baking dish. Layer cutlets over the onions, slightly overlapping.
  5. Sprinkle the cutlets generously with bagged seasonings.
  6. Coarsely chop olives, add lemon juice olive brine, sprinkle over cutlets.
  7. Bake 350F uncovered for 35 minutes OR until internal temperature is at 165F

This recipe was featured on Season 30 - Episode 3011.

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