Bowtie Pasta with Mushroom Sauce
A few olives, a handful of herbs, some chips of cheese, and last night’s leftover pasta-these are the things from which, in days gone by, frugal Italian cooks created a frittata, an omelet. In this version, plain fettucine and spinach-flavored fettucine are combined with grated vegetables and cooked side by side in a large sauté pan for a really gourmet look.
Although this dish is delicious made with commercially prepared fettucine, it is much lighter-tasting if made with homemade. Capellini (angel hair pasta) is also a good choice. Can’t have eggs? See the note at the end of the recipe about substituting Egg Beaters, low-fat cheese, and store-bought fettucine.
This recipe was featured on Season 17 - Episode 1725.
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